Wednesday, December 12, 2012

spinach balls

This is a holiday favorite at my in-laws, don't expect to have any of these bad boys left over- original recipe from here.

2 (10 oz) frozen chopped spinach, cooked and drained
1 sm. onion minced
2c pepperidge farm stuffing mix (blue bag)
1/2 c. grated parmesean cheese
4 eggs, slightly beaten
3/4 c melted butter
1/2 tsp thyme
dash of garlic powder

Combine ingredients. Chill 15-20 minutes. Form into 1 in balls. Bake at 350 degrees for 15 minutes. Better make a double batch! Just sayin...

linking up at keep calm, and pin me!
EmmyPin It


  1. I vouch for these as friggin amazing!

  2. Your newest blog hop follower! Had to track you down as I couldn't find a link through Google friend connect. Looking forward to reading all of your wonderful ideas! Merry Christmas.

  3. These sound easy and great. A good fix up for a last minute party. Thanks for sharing at Diana Rambles.

  4. How did I miss this post!?!?! PINNED!

  5. Yummy! Can't wait to try! Thanks for linking up at my Pin Me Linky Party.