Monday, December 17, 2012

Cranberry Ginger Chutney


Love this stuff! Original recipe from here

1 cup water
1 cup sugar
1/2 apple cider vinegar
a 2in pc of ginger finely minced
1 bag cranberries
2 peeled cubed apples

Combine ingredients in a pot, bring to a simmer, cook until reduced and thickened- about 30 minutes.

Enjoy on turkey or bread, I ate it mixed into some greek yogurt- delicious!

Linking with peacoats and plaid today!

EmmyPin It

3 comments:

  1. The mister LOVES cranberry sauce at Thanksgiving. I bet he'd love this too!

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    Replies
    1. You should try it- super easy, very tangy!

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  2. Looks good!

    I'm your new follower from the hop.
    http://www.coupongatormommy.com

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