Superbowl snacks were a joint effort in our house this year. My husband will use any excuse to smoke something- so he was more than happy to whip up these stuffed jalepenos. They need a special name but as of now we will call them "smoked, cream cheese stuffed, bacon wrapped jalepenos" That doesnt work does it? hmm.....
Ingredients: jalepenos, cream cheese, and bacon.
1. Cut jalepenos in half
2. fill with cream cheese
3. wrap with bacon
It takes about 1lb of bacon per lb of jalepenos, and probably 6 oz cream cheese. Stick a toothpick through them to hold them together. Jim soaked his hickory chips in beer and used charcoals to set up the smoker. He then smoked them for about 2 hours.