Monday, October 8, 2012
Pie Pops 2 ways- sweet and savory
Pie pops are so cute, easy, and versatile, but sweet AND savory? Oh yes!
Today we are making gooseberry pie pops and chicken pot pie pops.
frozen packaged pie dough
pie filling- use your own recipe- or a canned version
Cut pie dough into circles- I used a baby bottle with a wide mouth, but use whatever you have. Place a small amount of filling in the center of a dough circle. lay a popsicle stick in the center, and top with another disk of dough. Crimp the edges using a fork. Brush tops with egg wash. Sprinkle the sweet version with cinnamon sugar. Bake on an ungreased cookie sheet in a 350 degree oven until golden brown.
Not much filling fits, so use filling sparingly.
Use leftover filling to make small pies and stick in your freezer for a later time.
How great would these be as an appetizer for the holidays? Personally I know the Hubbs isn't a big sweets person, but chicken pot pie is a different story, so he is all about this creation!
Linking with: tutorial Tuesday, show me what ya got, handmade Tuesdays, Terrific Tuesdays, and Tuesday To-Do
Hope you try this and love it!